Our Menu
Disclaimer:
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.
(N) - Garnished with nuts.
Appetizers
All appetizers are served with home made mint and tamarind chutney.

Home-made pastries stuffed with seasoned potatoes and peas and deep fried.
Seasoned mashed potato patties fried to perfection.
Fresh-cut vegetables dipped in chickpea batter and deep-fried.

Homemade cheese dipped in chickpea batter and deep-fried.
An assortment of Pakoras, Aloo Tikki and Samosas, served with mint and tamarind chutneys.
Delicately spiced chicken fritters.
Delicately spiced fish fritters.
Indo Chinese Specialities

Golden fried cauliflower florets tossed with a spicy Manchurian sauce.
Stir-fried cubes of cottage cheese, onions, and peppers in a spicy soy chili sauce.
Stir-fried boneless chicken, onions and peppers in a spicy soy chilli sauce.
Spicy fried chicken chunks sauteed with ginger, garlic, curry leaves and in a tangy sauce.
Basmati rice stir-fried with mixed vegetables, soy sauce and spices.
Accompaniments
Crispy lentils wafers.

Mix of fresh lettuce, cucumbers, tomatoes, onions and carrots.
Pickled mangoes, limes, and assorted vegetables in a pungent, spicy marinade.
Homemade yogurt with cucumbers, onions, and carrots.
Sweet and sour mango relish.
Tandoor Specialties
Juicy bone in chicken pieces marinated in exotically spiced yogurt, cooked in clay oven.

Succulent cubes of white meat marinated in tandoori spices and yoghurt, cooked in a clay oven.
Tandoori shrimp grilled in clay oven.
Chunks of fish marinated with smokey tandoori spices cooked in clay oven.
Assorted chicken tikka and shrimp grilled in the clay oven.
Succulent pieces of white meat marinated with aromatic spices and yogurt cooked in clay oven.
Indian cheese cubes marinated and cooked with onions and bell peppers in clay oven.
Chef's Special
All entrees are served with basmati rice.
Homemade cottage cheese cooked with onions and bell peppers in creamy tomato sauce.

Spongy cottage cheese and vegetable dumplings cooked in a mild creamy sauce.
Boneless chicken pieces prepared in tomatoes, butter and cream sauce and garnished with ground cashews.
Boneless chicken cooked in a flavorful creamy sauce with raisins.
Boneless skinless chicken breast sauteed with potatoes in a tangy tomato sauce.
Boneless lamb sauteed with potatoes in a tangy tomato sauce.
Boneless lamb prepared with onions and bell peppers in a creamy tomato sauce.
Choice of fish/shrimp or both, prepared in tomatoes, butter and cream sauce and garnished with ground cashews.
Vegetarian Specialities
All entrees are served with basmati rice.
Fresh vegetables cooked with spices in a rich creamy sauce.

Fresh homemade cheese cooked with a creamy tomato sauce.

Fresh chickpeas cooked in an exotic blend of North Indian spices.


Creamed spinach cooked with cubes of cottage cheese, delicately spiced.

Mixed vegetable fritters cooked with onions and bell peppers in creamy tomato sauce.

Yellow lentils cooked with ginger, garlic and Indian spices.


Buttery whole black lentils & kidney beans cooked with ginger, garlic and Indian spices.

Indian cheese cooked with ginger, garlic, onions and bell peppers & earthy Indian spices.


Fresh cauliflower and potatoes cooked to perfection with dry Indian spices.

Fresh eggplant gently roasted in the tandoor, & cooked with tomatoes and onions.

Fresh okra sauteed with onions and dry Indian spices.

Chicken Specialities
All entrees are served with basmati rice.
Boneless chicken breast cubes cooked in our flavorful curry sauce.

Boneless chicken breast cubes prepared with fresh tomato sauce, onions, and bell peppers.
Boneless chicken breast cubes cooked in a flavorful South Indian sauce with coconut flakes and curry leaves.
Tender pieces of chicken sauteed with delicious creamed spinach.
Boneless chicken sauteed with onions, bell peppers and earthy Indian spices.
Boneless chicken cooked with caramelized onion sauce and spices. A scrumptious North Indian chicken recipe.
Boneless chicken breast cooked with mixed vegetables in a tangy sauce.
Boneless chicken cooked with Indian pickling spices in a tangy sauce.
Lamb Specialities
All entrees are served with basmati rice.
Boneless tender lamb cooked in our flavourful curry sauce.
Boneless lamb cooked in a flavourful South Indian sauce with coconut flakes and curry leaves.
Boneless lamb cooked with raisins in a flavourful creamy sauce.
Tender pieces of lamb sauteed with delicious creamed spinach.
Boneless lamb cooked with Indian pickling spices in a tangy sauce.
Boneless lamb pieces prepared in tomatoes, butter and cream sauce and garnished with ground cashews.

Boneless lamb sauteed with onions, bell peppers and earthy Indian spices.
Boneless lamb cooked with caramelized onion sauce, and spices. A scrumptious North Indian lamb recipe.
Seafood Specialities
All entrees are served with basmati rice.
Choice of fish/shrimp or both, cooked with ginger and garlic in a flavorful curry sauce.
Choice of fish/shrimp or both, cooked with fresh tomatoes sauce, onions, and bell peppers.
Choice of fish/shrimp or both, sauteed with potatoes in a tangy tomato sauce.
Choice of fish/shrimp or both, cooked with raisins in a flavorful creamy sauce.
Choice of fish/shrimp or both, sauteed with creamed spinach and spices.
Choice of fish/shrimp or both, cooked in a flavorful south Indian sauce with coconut flakes and curry leaves.
Rice Specialities
All biryanis are served with raita.
Basmati rice tossed with mix vegetables, exotic and freshly roasted spices.

Basmati rice tossed with chicken, exotic and freshly roasted spices.
Basmati rice tossed with lamb, exotic and freshly roasted spices.
Basmati rice tossed with shrimp, exotic and freshly roasted spices.

Fragrant basmati rice cooked with dry spices. This can be served with all kinds of curries.
Tandoori Breads

A leavened bread baked in the tandoor.

Naan bread with a hint of fresh crushed garlic and cilantro.
Naan bread cooked in a clay oven with green chilli and cilantro.
Whole-wheat bread baked in the tandoor.
Naan bread stuffed with onions, cilantro and spices.
Naan bread stuffed with spiced mashed potatoes.
Naan bread stuffed with shredded Indian cheese and spices.
Deep-fried puffy bread.
Desserts

Golden fried dumplings of milk pastry in sweet syrup.

Creamy dessert made with special rice cooked with milk, sugar, green cardamom and nuts.

Traditional Indian homemade ice cream made with the goodness of mango.
Traditional Indian homemade ice cream made with pistachio and green cardamom.
A dessert from Bengal made from fresh cheese in sweet milk.
11:00 am - 3:00 pm
Lunch Quick Bites
Paneer tikka served with salad and white sauce in a naan roll.
Chicken tikka served with salad and white sauce in a naan roll.
2 mixed veg pakoras, 1 aloo tikki, 1 dal, 2 vegetarian dishes, rice, naan, 1 gulab jamun | For dine-in only.
Paneer tikka served with salad and white sauce over basmati rice.
Chicken tikka served with salad and white sauce over basmati rice.
2 mixed veg pakoras, 1 tandoori chicken piece, 1 dal, 2 non-vegetarian dishes, rice, naan, 1 gulab jamun | For dine in only.

Our signature, rich butter chicken sauce and tender chicken pieces spread over a crispy crust, topped with melty cheese and a touch of cilantro. Paneer tikka pizza available too!

Crispy, golden potato patties smashed and smothered in spiced chickpeas, whipped yogurt, served with a vibrant duo of tangy tamarind and spicy mint-coriander chutneys.

Flaky, savory samosas crushed and layered with chickpeas, fresh herbs, onions, and our signature house chutneys for the perfect bite.

Choice of Chicken Tikka Masala, Paneer Tikka Masala or Aloo Tikki wrapped in a warm, flaky paratha with pickled onions, coleslaw, mint chutney and a squeeze of fresh lemon.
Appetizers
Serves 20
Homemade pastries stuffed with seasoned potatoes and peas.

Homemade cheese dipped in chickpea batter and deep-fried.

Fried seasoned mashed potato patties.

Vegetables dipped in chickpea batter and deep-fried.

White meat marinated with aromatic spices and yogurt cooked in a clay oven.
Spiced chicken fritters.
Spiced fish fritters.
White chicken marinated in tandoori spices and yogurt cooked in clay oven.
Bone-in chicken marinated in exotically spiced yogurt, cooked in clay oven.
Salads
Serves 20

Boxed Lunches
Each box includes your choices of entrée & bread and basmati rice.
Each box includes your choices of 2 entrées & bread, and basmati rice.
Each box includes of entree, rice, salad, and white sauce.
Chicken Entrees
Serves 20
Boneless chicken with tomatoes, butter, and cream sauce, garnished with ground cashews.
Boneless chicken breast cubes with fresh tomatoes sauce, onions, and bell peppers.
Boneless chicken sautéed with onions, bell peppers, and Indian spices.
Boneless chicken breast cubes in curry sauce.
Boneless chicken breast with mixed vegetables in a tangy sauce.
Boneless chicken in a creamy sauce with raisins, garnished with nuts.
Boneless skinless chicken breast sautéed with potatoes in a tangy tomato sauce.
Chicken pieces sautéed with creamed spinach.
Boneless chicken with caramelized onion sauce and spices.
Boneless chicken cubes in a flavorful South Indian sauce with coconut flakes and curry leaves.
Lamb Entrees
Serves 20
Boneless lamb pieces in tomatoes, butter, and cream sauce, garnished with ground cashews and nuts.
Boneless lamb with onions and bell peppers in a creamy tomato sauce.
Boneless tender lamb in curry sauce.
Lamb sautéed with creamed spinach.
Boneless lamb with caramelized onion sauce and spices.
Boneless lamb sautéed with potatoes in a tomato sauce.
Boneless lamb with raisins in a creamy sauce, garnished with nuts.
Boneless lamb sautéed with onions, bell peppers, and Indian spices.
Seafood Entrees
Serves 20
With tomatoes, butter, and cream sauce, garnished with ground cashews.
With fresh tomatoes sauce, onions, and bell peppers.
With ginger and garlic in a curry sauce.
With creamed spinach.
With caramelized onion sauce and spices.
Fish sauteed with potatoes in a tangy tomato sauce.
Fish with raisins in a creamy sauce, garnished with nuts.
Fish with ginger, garlic, onions, bell peppers, and Indian spices.
With tomatoes, butter, and cream sauce, garnished with ground cashews.
With fresh tomatoes sauce, onions, and bell peppers.
With ginger and garlic in a curry sauce.
With creamed spinach.
With caramelized onion sauce and spices.
Shrimp sauteed with potatoes in a tangy tomato sauce.
Shrimp with raisins in a creamy sauce, garnished with nuts.
Shrimp with ginger, garlic, onions, bell peppers, and Indian spices.
Vegetarian Entrees
Serves 20
Fresh vegetables with spices in a creamy sauce, garnished with nuts.

Homemade cottage cheese with onions and bell peppers in creamy tomato sauce.

Creamed spinach with cottage cheese.

Homemade cheese with a creamy tomato sauce, garnished with nuts.


Buttery whole black lentils & kidney beans with ginger, garlic, and Indian spices.

Yellow lentils with ginger, garlic, and Indian spices.

Indian cheese with ginger, garlic, onions, bell peppers, and Indian spices.

Fresh chickpeas cooked in an exotic blend of North Indian spices.

Rice & Biryani
Serves 20
Basmati rice tossed with mix vegetables and roasted spices.

Rice with cumin.

Basmati rice tossed with chicken and roasted spices.
Basmati rice tossed with lamb and roasted spices.
Basmati rice tossed with shrimp and roasted spices.
Breads



Desserts
Serves 20
Fried milk dumplings in a saffron-honey syrup.
Indian cheese dumplings in sweet cream.
Rice pudding with nuts and raisins.
